Show simple item record

dc.contributor.authorSen, Ayşe
dc.contributor.authorAlikamanoglu, Sema
dc.date.accessioned2021-03-05T08:43:33Z
dc.date.available2021-03-05T08:43:33Z
dc.identifier.citationSen A., Alikamanoglu S., "EFFECT OF SALT STRESS ON GROWTH PARAMETERS AND ANTIOXIDANT ENZYMES OF DIFFERENT WHEAT (Triticum aestivum L.) VARIETIES ON IN VITRO TISSUE CULTURE", FRESENIUS ENVIRONMENTAL BULLETIN, cilt.20, ss.489-495, 2011
dc.identifier.issn1018-4619
dc.identifier.othervv_1032021
dc.identifier.otherav_9a5ebcf5-e853-42ce-8dc0-d1c35685c775
dc.identifier.urihttp://hdl.handle.net/20.500.12627/103777
dc.description.abstractIn this study, in vitro tissue cultures were established from Tekirdag, Pehlivan and Flamura-85 wheat varieties and NaCl stress was applied to these cultures in concentrations ranging from 0 to 250 mM. The effects of salt stress on regeneration in tissue culture of Tekirdag, Pehlivan and Flamura-85 varieties were investigated and it has been detected that salt stress decreases the regeneration ability of wheat in tissue culture comparing to the control. Depending on the applied increasing salt concentration in each of the three varieties, a decrease was detected on percentages of plant regeneration, plant fresh weights and content of chlorophyll in cultured 28-days-old mature embryo cultures of Tekirdag, Pehlivan and Flamura-85 varieties. An increase was observed in the soluble protein content of Flamura-85 variety under salinity conditions, while a decrease was observed in soluble protein contents of Tekirdag and Pehlivan varieties. In addition, an increase was determined for SOD, CAT and POD enzyme activities for each three varieties as a salt stress response, and as the result of running the native-polyacrylamide gel electrophoresis changes were observed for CAT and POD isoenzyme patterns.
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectÇevre Mühendisliği
dc.subjectTarımsal Bilimler
dc.subjectÇEVRE BİLİMLERİ
dc.subjectÇevre / Ekoloji
dc.subjectMühendislik ve Teknoloji
dc.titleEFFECT OF SALT STRESS ON GROWTH PARAMETERS AND ANTIOXIDANT ENZYMES OF DIFFERENT WHEAT (Triticum aestivum L.) VARIETIES ON IN VITRO TISSUE CULTURE
dc.typeMakale
dc.relation.journalFRESENIUS ENVIRONMENTAL BULLETIN
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume20
dc.identifier.startpage489
dc.identifier.endpage495
dc.contributor.firstauthorID49607


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record