Fruit and Cereal Bioactives

dc.contributor.author	TÜTEM, Esma
dc.contributor.author	GÜÇLÜ, Kubilay
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	ÖZYÜREK, Mustafa
dc.date.accessioned	2021-03-02T21:24:42Z
dc.date.available	2021-03-02T21:24:42Z
dc.identifier.citation	APAK M. R. , TÜTEM E., ÖZYÜREK M., GÜÇLÜ K., Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals, "Fruit and Cereal Bioactives", Tokusoglu O., Hall C. III, Editör, Crc, London And New York, ss.361-383, 2011
dc.identifier.other	vv_1032021
dc.identifier.other	av_06c752f5-22db-4c0a-a647-d3da64883573
dc.identifier.uri	http://hdl.handle.net/20.500.12627/10402
dc.language.iso	eng
dc.publisher	Crc
dc.subject	Temel Bilimler
dc.subject	Kimya
dc.subject	Temel Bilimler (SCI)
dc.title	Fruit and Cereal Bioactives
dc.type	Kitapta Bölüm
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	302820

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