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GLUCOSE, GLYCATED HEMOGLOBIN AND FRUCTOSAMINE LEVELS IN ESSENTIAL-HYPERTENSION

dc.contributor.authorBILGIN, R
dc.contributor.authorDONMA, O
dc.contributor.authorSAGLIKER, Y
dc.date.accessioned2021-03-05T09:08:08Z
dc.date.available2021-03-05T09:08:08Z
dc.date.issued1993
dc.identifier.citationBILGIN R., DONMA O., SAGLIKER Y., "GLUCOSE, GLYCATED HEMOGLOBIN AND FRUCTOSAMINE LEVELS IN ESSENTIAL-HYPERTENSION", BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, cilt.31, ss.1129-1133, 1993
dc.identifier.issn1039-9712
dc.identifier.othervv_1032021
dc.identifier.otherav_9c6ca638-14d4-468a-9690-b5facc124e25
dc.identifier.urihttp://hdl.handle.net/20.500.12627/105113
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.titleGLUCOSE, GLYCATED HEMOGLOBIN AND FRUCTOSAMINE LEVELS IN ESSENTIAL-HYPERTENSION
dc.typeMakale
dc.relation.journalBIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL
dc.contributor.department, ,
dc.identifier.volume31
dc.identifier.issue6
dc.identifier.startpage1129
dc.identifier.endpage1133
dc.contributor.firstauthorID727828


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