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İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-05T09:10:59Z
dc.date.available2021-03-05T09:10:59Z
dc.identifier.citationAKSU H., "İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).", 5.Ulusal Halk Sağlığı Kongresi, İstanbul, Türkiye, 1 - 04 Ekim 1996, ss.476-480
dc.identifier.othervv_1032021
dc.identifier.otherav_9cb139d9-f60d-4b71-976d-1584b1ed6607
dc.identifier.urihttp://hdl.handle.net/20.500.12627/105288
dc.language.isotur
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleİstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID612182


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