Quality Changes of Ozonized Fresh Green Leaf Lettuces during Refrigerator Storage

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-05T09:14:45Z
dc.date.available	2021-03-05T09:14:45Z
dc.identifier.citation	ÇETİN Ö., BİNGÖL E. B. , AKKAYA E., Hampikyan H., ÇOLAK H., "Quality Changes of Ozonized Fresh Green Leaf Lettuces during Refrigerator Storage", The Food Factor I, Barselona, İspanya, 2 - 04 Kasım 2016, ss.305
dc.identifier.other	vv_1032021
dc.identifier.other	av_9d00aff2-d72d-498d-b60b-182745e6a8b4
dc.identifier.uri	http://hdl.handle.net/20.500.12627/105474
dc.language.iso	eng
dc.title	Quality Changes of Ozonized Fresh Green Leaf Lettuces during Refrigerator Storage
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	389148

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