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dc.contributor.authorÖZOĞUL, FATİH
dc.contributor.authorOzden, Ozkan
dc.date.accessioned2021-03-05T09:18:12Z
dc.date.available2021-03-05T09:18:12Z
dc.date.issued2013
dc.identifier.citationÖZOĞUL F., Ozden O., "The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice", FOOD AND BIOPROCESS TECHNOLOGY, cilt.6, ss.1343-1349, 2013
dc.identifier.issn1935-5130
dc.identifier.otherav_9d367108-4d70-4b3c-98a8-cd70454e5f05
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/105606
dc.identifier.urihttps://doi.org/10.1007/s11947-011-0593-8
dc.description.abstractA comparative study of the effects of different doses (2.5 and 5.0 kGy) of gamma radiation on the formation of 12 biogenic amines and ammonia during the storage of sea bream (Sparus aurata) in ice was carried out. No significant differences in ammonia content were observed among the groups, except for 17 days of storage (p > 0.05). Although 12 biogenic amines were determined by HPLC, histamine, tyramine and 2-phenylethylamine were not detected. The main amines formed in sea bream muscle were trimethylamine, putrescine and cadaverine, respectively. Dopamine, serotonin and spermidine concentration remained below the value of 0.6 mg/100 g and did not change significantly for all groups during storage periods (p > 0.05). However, irradiation led to a minor increase in spermine, agmatine and tryptamine concentrations of sea bream in some storage days. The radiation dose used had similar effects on reducing biogenic amine content, except for agmatine, tryptamine.
dc.language.isoeng
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleThe Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice
dc.typeMakale
dc.relation.journalFOOD AND BIOPROCESS TECHNOLOGY
dc.contributor.departmentÇukurova Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi
dc.identifier.volume6
dc.identifier.issue5
dc.identifier.startpage1343
dc.identifier.endpage1349
dc.contributor.firstauthorID68469


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