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dc.contributor.authorPezzuto, JM
dc.contributor.authorClement, JA
dc.contributor.authorKingston, DGI
dc.contributor.authorTopcu, G
dc.contributor.authorAydogmus, Z
dc.contributor.authorImre, S
dc.contributor.authorGoren, AC
dc.date.accessioned2021-03-05T09:29:55Z
dc.date.available2021-03-05T09:29:55Z
dc.date.issued2003
dc.identifier.citationTopcu G., Aydogmus Z., Imre S., Goren A., Pezzuto J., Clement J., Kingston D., "Brominated sesquiterpenes from the red alga Laurencia obtusa", JOURNAL OF NATURAL PRODUCTS, cilt.66, ss.1505-1508, 2003
dc.identifier.issn0163-3864
dc.identifier.othervv_1032021
dc.identifier.otherav_9e1f61fc-ca16-44dd-bf3d-3c058fbf2cf4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/106207
dc.identifier.urihttps://doi.org/10.1021/np030176p
dc.description.abstractFour new sesquiterpenes, (8R*)-8-bromo-10-epi-beta-snyderol (1), (8S*)-8-bromo-beta-snyderol (2), 5-bromo-3-(3'-hydroxy-3'-methylpent-4'-enylidene)-2,4,4-trimethylcyclohexanone (3), and the epoxide 4, have been isolated from the chloroform-methanol extract of Laurencia obtusa, together with the three known compounds alpha-snyderol (5), alpha-snyderol acetate (6), and stigmasterol. The structures of the isolated compounds were elucidated through spectroscopic analyses. Compound 1 showed antimalarial activity, with IC50 values of 2700 and 4000 ng/mL against the D6 and W2 clones of Plasmodium falciparum, respectively.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKİMYA, TIP
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.titleBrominated sesquiterpenes from the red alga Laurencia obtusa
dc.typeMakale
dc.relation.journalJOURNAL OF NATURAL PRODUCTS
dc.contributor.department, ,
dc.identifier.volume66
dc.identifier.issue11
dc.identifier.startpage1505
dc.identifier.endpage1508
dc.contributor.firstauthorID169882


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