The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.

dc.contributor.author	TANRIKULU KÜÇÜK, SEVDA
dc.contributor.author	TUNÇDEMİR, Matem
dc.contributor.author	SÖĞÜT, İBRAHİM
dc.contributor.author	SEYİTHANOĞLU, MUHAMMET
dc.contributor.author	İYİDOĞAN, YILDIZ
dc.contributor.author	KOÇAK, HİKMET
dc.date.accessioned	2021-03-02T21:29:25Z
dc.date.available	2021-03-02T21:29:25Z
dc.identifier.citation	KOÇAK H., SÖĞÜT İ., TANRIKULU KÜÇÜK S., TUNÇDEMİR M., SEYİTHANOĞLU M., İYİDOĞAN Y., "The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.", 1st International Conferenceon Fatty Liver (ICFL), Seville, İspanya, 1 - 03 Haziran 2017, cilt.2, sa.1, ss.78
dc.identifier.other	vv_1032021
dc.identifier.other	av_07387469-0523-477b-9f45-1af43383e9ff
dc.identifier.uri	http://hdl.handle.net/20.500.12627/10706
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Doğa Bilimleri Genel
dc.subject	Temel Bilimler (SCI)
dc.title	The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.identifier.volume	2
dc.contributor.firstauthorID	609652

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