Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays

Author
Arda, Ayşem
Bener, Mustafa
Demirci Çekiç, Sema
Çelik, Saliha Esin
Bekdeşer, Burcu
Apak, Mustafa Reşat
Sözgen Başkan, Kevser
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URI
http://hdl.handle.net/20.500.12627/107461
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