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Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)

dc.contributor.authorVarlık, Candan
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorBostan, Kamil
dc.date.accessioned2021-03-05T10:05:45Z
dc.date.available2021-03-05T10:05:45Z
dc.identifier.citationBİNGÖL E. B. , Varlık C., Bostan K., "Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)", FOOD ANALYSIS CONGRESS, Barselona, İspanya, 29 Ekim - 30 Kasım 2014, ss.12
dc.identifier.othervv_1032021
dc.identifier.otherav_a13deee7-b3f5-4077-883b-39980613d1d6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108093
dc.language.isoeng
dc.titleEffects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID710096


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