dc.contributor.author | Akçay, Selin | |
dc.contributor.author | ULUSOY, ŞAFAK | |
dc.contributor.author | Yeşiltaş, Murat | |
dc.contributor.author | ERKAN, NURAY | |
dc.contributor.author | DURSUN, Seda | |
dc.date.accessioned | 2021-03-05T10:11:15Z | |
dc.date.available | 2021-03-05T10:11:15Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | ERKAN N., DURSUN S., ULUSOY Ş., Akçay S., Yeşiltaş M., "Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets", FLEISCHWIRTSCHAFT International, ss.61-68, 2013 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_a1d02555-f5f3-4b7d-b9a0-8e852b386125 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/108398 | |
dc.language.iso | eng | |
dc.title | Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets | |
dc.type | Makale | |
dc.relation.journal | FLEISCHWIRTSCHAFT International | |
dc.contributor.department | Bitlis Eren Üniversitesi , , | |
dc.identifier.issue | 8 | |
dc.identifier.startpage | 61 | |
dc.identifier.endpage | 68 | |
dc.contributor.firstauthorID | 651958 | |