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Antioxidant potential of whey protein fractions

dc.contributor.authorArda, N.
dc.contributor.authorYALCIN, S.
dc.contributor.authorOnay-Ucar, E.
dc.contributor.authorPekmez, Murat
dc.contributor.authorBayram, Tuğba
dc.date.accessioned2021-03-05T10:12:35Z
dc.date.available2021-03-05T10:12:35Z
dc.identifier.citationBayram T., Pekmez M., Onay-Ucar E., Arda N., YALCIN S., "Antioxidant potential of whey protein fractions", 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS), İstanbul, Türkiye, 24 - 29 Haziran 2006, cilt.273, ss.299
dc.identifier.otherav_a1f3535e-109f-4e01-9bf6-8dbd753a861c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108486
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectTemel Bilimler
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.titleAntioxidant potential of whey protein fractions
dc.typeBildiri
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume273
dc.contributor.firstauthorID77421


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