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dc.contributor.authorBilsel, M
dc.contributor.authorCavanagh, HMA
dc.contributor.authorWilkinson, JM
dc.contributor.authorGoren, AC
dc.contributor.authorTopcu, G
dc.contributor.authorBilsel, G
dc.date.accessioned2021-03-05T10:21:15Z
dc.date.available2021-03-05T10:21:15Z
dc.date.issued2004
dc.identifier.citationGoren A., Topcu G., Bilsel G., Bilsel M., Wilkinson J., Cavanagh H., "Analysis of essential oil of satureja thymbra by hydrodistillation, thermal desorber, and headspace gc/ms techniques and its antimicrobial activity", NATURAL PRODUCT RESEARCH, cilt.18, ss.189-195, 2004
dc.identifier.issn1478-6419
dc.identifier.othervv_1032021
dc.identifier.otherav_a2b04871-25b3-4547-8be8-541776696467
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108912
dc.identifier.urihttps://doi.org/10.1080/14786410310001608145
dc.description.abstractThe essential oil composition of Satureja thymbra was analyzed by direct thermal desorber and Headspace GC/MS analysis methods. Its constituents were determined to be mainly carvacrol (40.15%), gamma-terpinene (26.56%), p-cymene (16.39%), and thymol (13.16%). The other techniques, thermal desorber and Headspace GC/MS, were used for the plant leaves at three different temperature, which showed similar results. The thermal desorber GC/MS gave better and more sensitive results than Headspace GC/MS. The essential oil was found to be active against the bacteria Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, Shigella sonnei, and Staphylococcus aureus and the yeast Candida albicans.
dc.language.isoeng
dc.subjectEczacılık
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectKİMYA, TIP
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.titleAnalysis of essential oil of satureja thymbra by hydrodistillation, thermal desorber, and headspace gc/ms techniques and its antimicrobial activity
dc.typeMakale
dc.relation.journalNATURAL PRODUCT RESEARCH
dc.contributor.department, ,
dc.identifier.volume18
dc.identifier.issue2
dc.identifier.startpage189
dc.identifier.endpage195
dc.contributor.firstauthorID171387


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