dc.contributor.author | VARLIK, CANDAN | |
dc.contributor.author | BAYGAR, TAÇNUR | |
dc.contributor.author | KALAFATOĞLU, HANİFE | |
dc.contributor.author | GÜN, HÜSEYİN | |
dc.contributor.author | ERKAN ÖZDEN, NURAY | |
dc.contributor.author | MOL TOKAY, SÜHENDAN | |
dc.contributor.author | ÖZDEN, ÖZKAN | |
dc.date.accessioned | 2021-03-05T10:23:29Z | |
dc.date.available | 2021-03-05T10:23:29Z | |
dc.identifier.citation | MOL TOKAY S., ERKAN ÖZDEN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., GÜN H., "Influence of Modified Atmosphere Packaging on Shelf life of Fish-salami", Fleischwirtschaft International, no.4, ss.49-51, 2000 | |
dc.identifier.other | av_a2da87ed-7760-4e47-b40c-68f6d5d844e8 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/109014 | |
dc.language.iso | eng | |
dc.title | Influence of Modified Atmosphere Packaging on Shelf life of Fish-salami | |
dc.type | Makale | |
dc.relation.journal | Fleischwirtschaft International | |
dc.contributor.department | İstanbul Aydın Üniversitesi , , | |
dc.identifier.startpage | 49 | |
dc.identifier.endpage | 51 | |
dc.contributor.firstauthorID | 682283 | |