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Influence of dietary cation -anion balance on the occurrence of milk fever.

dc.contributor.authorKAHRAMAN, RECEP
dc.date.accessioned2021-03-05T10:33:10Z
dc.date.available2021-03-05T10:33:10Z
dc.identifier.citationKAHRAMAN R., "Influence of dietary cation -anion balance on the occurrence of milk fever.", Pendik Veteriner Mikrobiyoloji Derg.,, cilt.29, ss.89-104, 1999
dc.identifier.othervv_1032021
dc.identifier.otherav_a3a93661-9726-4995-a8f9-b024d6bd769d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/109552
dc.language.isotur
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInfluence of dietary cation -anion balance on the occurrence of milk fever.
dc.typeMakale
dc.relation.journalPendik Veteriner Mikrobiyoloji Derg.,
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume29
dc.identifier.startpage89
dc.identifier.endpage104
dc.contributor.firstauthorID456511


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