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dc.contributor.authorErkan, Nuray
dc.contributor.authorOzden, Ozkan
dc.contributor.authorKaplan, Muammer
dc.date.accessioned2021-03-05T10:42:50Z
dc.date.available2021-03-05T10:42:50Z
dc.identifier.citationErkan N., Kaplan M., Ozden O., "Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea", AQUATIC SCIENCES AND ENGINEERING, cilt.35, ss.6-12, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_a48e4d09-2286-4b3d-89c5-0a039861be13
dc.identifier.urihttp://hdl.handle.net/20.500.12627/110077
dc.identifier.urihttps://doi.org/10.26650/ase2019604880
dc.description.abstractThe Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as industrial facilities in the region are the main causes of pollution in the Marmara Sea. In the current study, the levels of toxic metals (arsenic, cadmium, mercury, and lead) in samples of three fish tissue were analysed over a year-long period and compared with international results. The health risks for different age groups caused by the consumption of these fish were estimated. The results revealed that regular weekly consumption of sole and horse mackerel caught from the Marmara Sea posed health risks for child and youth populations. These fish species should be consumed more carefully due to potential arsenic-related hazards and carcinogenic risks for vulnerable consumer groups.
dc.language.isoeng
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectSu Hasadı
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.titleDetermination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES AND ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume35
dc.identifier.startpage6
dc.identifier.endpage12
dc.contributor.firstauthorID2488380


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