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Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 In meat and meat products consumed in Istanbul

dc.contributor.authorERGÜN, Özer
dc.contributor.authorDÜMEN, Emek
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorKAHRAMAN, Tolga
dc.date.accessioned2021-03-05T11:20:10Z
dc.date.available2021-03-05T11:20:10Z
dc.identifier.citationERGÜN Ö., DÜMEN E., BİNGÖL E. B. , KAHRAMAN T., "Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 In meat and meat products consumed in Istanbul", 8th Jointh Scientific Symposium of Veterinary Faculties of T.C. Istanbul University & Ludwig-Maximilians Universitat München, Münih, Almanya, 9 - 12 Nisan 2013, ss.31-32
dc.identifier.othervv_1032021
dc.identifier.otherav_a7ac29ad-d6af-437a-922c-c7889e2cbaf5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/112094
dc.language.isoeng
dc.titlePrevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 In meat and meat products consumed in Istanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID710104


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