Show simple item record

A Study on The Microbiological Quality of Leblebi Sold in Istanbul

dc.contributor.authorÜnver Alçay, Ayla
dc.contributor.authorDülger, Dilek
dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-05T11:34:41Z
dc.date.available2021-03-05T11:34:41Z
dc.identifier.citationÜnver Alçay A., AKSU F., Dülger D., "A Study on The Microbiological Quality of Leblebi Sold in Istanbul", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Makedonya, 24 - 25 Ekim 2013, ss.498
dc.identifier.othervv_1032021
dc.identifier.otherav_a8dae3a5-9322-42f9-b35f-5910d146cb82
dc.identifier.urihttp://hdl.handle.net/20.500.12627/112833
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleA Study on The Microbiological Quality of Leblebi Sold in Istanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453612


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record