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The profile of consumers habits and hygiene analysis of the animal based foods form purchasing to consumption period in the cities of Aegean Region

dc.contributor.authorSezgin, Funda
dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorCERİT, Harun
dc.contributor.authorDümen, Emek
dc.date.accessioned2021-03-05T11:38:15Z
dc.date.available2021-03-05T11:38:15Z
dc.identifier.citationCERİT H., Dümen E., Sezgin F., BAYRAKAL G. M. , "The profile of consumers habits and hygiene analysis of the animal based foods form purchasing to consumption period in the cities of Aegean Region", III International Conference on Antimicrobial Research - ICAR2014, Madrid, İspanya, 1 - 03 Ekim 2014, ss.113
dc.identifier.otherav_a92c1474-7532-4416-9a99-1848d69aca5f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/113004
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe profile of consumers habits and hygiene analysis of the animal based foods form purchasing to consumption period in the cities of Aegean Region
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID326497


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