Effects of Packaging Techniques on the Survival of Salmonella Typhimurium in Beef Meat Stored under Refrigerator Condition

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-05T12:06:15Z
dc.date.available	2021-03-05T12:06:15Z
dc.identifier.citation	AKKAYA E., BİNGÖL E. B. , ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., "Effects of Packaging Techniques on the Survival of Salmonella Typhimurium in Beef Meat Stored under Refrigerator Condition", 7th International Scientific Meeting - Days of Veterinary Medicine 2016, Struga, Makedonya, 22 - 24 Eylül 2016, ss.98
dc.identifier.other	vv_1032021
dc.identifier.other	av_ab70fdff-2c36-48f5-a6a5-5dd5f2e5137a
dc.identifier.uri	http://hdl.handle.net/20.500.12627/114464
dc.language.iso	eng
dc.title	Effects of Packaging Techniques on the Survival of Salmonella Typhimurium in Beef Meat Stored under Refrigerator Condition
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465514

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