dc.contributor.author | ÇELİK ONAR, Hülya | |
dc.contributor.author | YAŞA, Hasniye | |
dc.contributor.author | HASDEMİR, Belma | |
dc.contributor.author | YUSUFOĞLU, Ayşe Sergüzel | |
dc.date.accessioned | 2021-03-05T12:06:37Z | |
dc.date.available | 2021-03-05T12:06:37Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | HASDEMİR B., YAŞA H., ÇELİK ONAR H., YUSUFOĞLU A. S. , "Investigation of Essential Oil Composition, Polyphenol Content,and Antioxidant Activity of Myrtus communis L. from Turkey", JOURNAL OF THE TURKİSH CHEMİCAL SOCİETY, SECTİON A: CHEMİSTRY, cilt.3, ss.427-438, 2016 | |
dc.identifier.issn | 2149-0120 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_ab7de1b0-c5bc-4d6c-9888-2cfb87892cf9 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/114488 | |
dc.language.iso | tur | |
dc.subject | Temel Bilimler | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Kimya | |
dc.title | Investigation of Essential Oil Composition, Polyphenol Content,and Antioxidant Activity of Myrtus communis L. from Turkey | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF THE TURKİSH CHEMİCAL SOCİETY, SECTİON A: CHEMİSTRY | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 3 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 427 | |
dc.identifier.endpage | 438 | |
dc.contributor.firstauthorID | 669169 | |