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dc.contributor.authorCan, M
dc.contributor.authorArmutcu, F
dc.contributor.authorKanter, M
dc.contributor.authorUcar, F
dc.contributor.authorUnalacak, M
dc.contributor.authorCoskun, O
dc.contributor.authorGurel, A
dc.date.accessioned2021-03-05T12:07:38Z
dc.date.available2021-03-05T12:07:38Z
dc.date.issued2005
dc.identifier.citationArmutcu F., Coskun O., Gurel A., Kanter M., Can M., Ucar F., Unalacak M., "Thymosin alpha 1 attenuates lipid peroxidation and improves fructose-induced steatohepatitis in rats", CLINICAL BIOCHEMISTRY, cilt.38, ss.540-547, 2005
dc.identifier.issn0009-9120
dc.identifier.otherav_ab9b0327-33d1-4b3e-a778-c08da0b2e033
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/114555
dc.identifier.urihttps://doi.org/10.1016/j.clinbiochem.2005.01.013
dc.description.abstractObjectives: The aim of this study was to investigate the effects of thymosin alpha(1) (T alpha(1)) in rats having fructose-induced steatosis. Fructose leads to experimental steatosis in the liver by exerting its effect on some components of the oxidant/antioxidant system, and on several cytokines (interleukin-1 beta, -2, and -6) in blood.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectTIBBİ LABORATUVAR TEKNOLOJİSİ
dc.subjectKlinik Tıp
dc.subjectTıp
dc.titleThymosin alpha 1 attenuates lipid peroxidation and improves fructose-induced steatohepatitis in rats
dc.typeMakale
dc.relation.journalCLINICAL BIOCHEMISTRY
dc.contributor.department, ,
dc.identifier.volume38
dc.identifier.issue6
dc.identifier.startpage540
dc.identifier.endpage547
dc.contributor.firstauthorID430665


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