| dc.contributor.author | HELLE, N | |
| dc.contributor.author | ERKAN, Nalan | |
| dc.contributor.author | Ozden, O | |
| dc.date.accessioned | 2021-03-05T12:14:52Z | |
| dc.date.available | 2021-03-05T12:14:52Z | |
| dc.identifier.citation | ERKAN N., HELLE N., Ozden O., "Determination of biogenic amines in canned fish of the Turkish market", BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, cilt.114, ss.241-245, 2001 | |
| dc.identifier.issn | 0005-9366 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_ac364183-aadb-41e3-b8b0-975caf7aae08 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/114928 | |
| dc.description.abstract | This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde. | |
| dc.language.iso | eng | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Veteriner Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | Bitki ve Hayvan Bilimleri | |
| dc.subject | VETERİNERLİK BİLİMLERİ | |
| dc.title | Determination of biogenic amines in canned fish of the Turkish market | |
| dc.type | Makale | |
| dc.relation.journal | BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | |
| dc.contributor.department | , , | |
| dc.identifier.volume | 114 | |
| dc.identifier.startpage | 241 | |
| dc.identifier.endpage | 245 | |
| dc.contributor.firstauthorID | 68484 | |
