Determination of biogenic amines in canned fish of the Turkish market

dc.contributor.author	HELLE, N
dc.contributor.author	ERKAN, Nalan
dc.contributor.author	Ozden, O
dc.date.accessioned	2021-03-05T12:14:52Z
dc.date.available	2021-03-05T12:14:52Z
dc.identifier.citation	ERKAN N., HELLE N., Ozden O., "Determination of biogenic amines in canned fish of the Turkish market", BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, cilt.114, ss.241-245, 2001
dc.identifier.issn	0005-9366
dc.identifier.other	vv_1032021
dc.identifier.other	av_ac364183-aadb-41e3-b8b0-975caf7aae08
dc.identifier.uri	http://hdl.handle.net/20.500.12627/114928
dc.description.abstract	This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde.
dc.language.iso	eng
dc.subject	Sağlık Bilimleri
dc.subject	Tarımsal Bilimler
dc.subject	Veteriner Bilimleri
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Bitki ve Hayvan Bilimleri
dc.subject	VETERİNERLİK BİLİMLERİ
dc.title	Determination of biogenic amines in canned fish of the Turkish market
dc.type	Makale
dc.relation.journal	BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
dc.contributor.department	, ,
dc.identifier.volume	114
dc.identifier.startpage	241
dc.identifier.endpage	245
dc.contributor.firstauthorID	68484

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