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dc.contributor.authorHELLE, N
dc.contributor.authorERKAN, Nalan
dc.contributor.authorOzden, O
dc.date.accessioned2021-03-05T12:14:52Z
dc.date.available2021-03-05T12:14:52Z
dc.identifier.citationERKAN N., HELLE N., Ozden O., "Determination of biogenic amines in canned fish of the Turkish market", BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, cilt.114, ss.241-245, 2001
dc.identifier.issn0005-9366
dc.identifier.othervv_1032021
dc.identifier.otherav_ac364183-aadb-41e3-b8b0-975caf7aae08
dc.identifier.urihttp://hdl.handle.net/20.500.12627/114928
dc.description.abstractThis paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectVeteriner Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleDetermination of biogenic amines in canned fish of the Turkish market
dc.typeMakale
dc.relation.journalBERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
dc.contributor.department, ,
dc.identifier.volume114
dc.identifier.startpage241
dc.identifier.endpage245
dc.contributor.firstauthorID68484


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