Vitamin U has a protective effect on valproic acid-induced renal damage due to its anti-oxidant, anti-inflammatory, and anti-fibrotic properties.

Author
BOLKENT, S
Ercin, Merve
GEZGINCI-OKTAYOGLU, S
TURKYILMAZ, IB
YANARDAG, Refiye
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URI
http://hdl.handle.net/20.500.12627/115390
https://doi.org/10.1007/s00709-015-0796-3
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