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dc.contributor.authorBeji, Nezihe Kizilkaya
dc.contributor.authorReis, Nesrin
dc.date.accessioned2021-03-05T12:24:17Z
dc.date.available2021-03-05T12:24:17Z
dc.date.issued2010
dc.identifier.citationReis N., Beji N. K. , "Risk Factors for Ovarian Cancer: Results from a Hospital-Based Case-Control Study", TURKIYE KLINIKLERI TIP BILIMLERI DERGISI, cilt.30, ss.79-87, 2010
dc.identifier.issn1300-0292
dc.identifier.othervv_1032021
dc.identifier.otherav_ad011101-e9c9-4691-86db-6f3f4a06ab4f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/115433
dc.identifier.urihttps://doi.org/10.5336/medsci.2008-8288
dc.description.abstractObjective: Incidence of ovarian cancer varies greatly from one population to another, depending on the prevalent risk factors mostly influenced by menstrual-reproductive events and life style habits. It is hardly possible to present proper and updated data concerning Turkey due to the insufficiency of the statistical records. The aim of this study was to investigate the association between risk factors and ovarian cancer in Turkish women. Material and Methods: In a hospital-based case-control study in a university hospital in Istanbul, 217 patients with histologically confirmed ovarian cancer were compared with 1050 controls, who were admitted to the different departments of the same hospital. Data were collected using a structured questionnaire including questions about characteristics (age, education, marital status, body mass index, chronic diseases, smoking and alcohol), menstrual and reproductive history, and family history of cancer in all participants. Odds ratios (OR) and 95% confidence intervals (Cl) were obtained from multivariate logistic regression analysis, fitted by the method of maximum likelihood. Results: Risk factors for ovarian cancer were found to be the age (p=0.002), body mass index (BMI) (OR=1.96, 955/0 CI: 1.41-2.72) and history of diabetes or hypertension (OR=2.13, 95% Cl: 1.40-3.23), (OR=2.85, 95% Cl: 1.64-4.98). However, when compared with controls, it was found that the OR of non-smokers and the patients with a negative family ovarian cancer history; were 0.29 and 0.33. Conclusion: This study indicates that age, BMI and history of diabetes or hypertension and lower parity were strong risk factors for ovarian cancer.
dc.language.isoeng
dc.subjectTemel Tıp Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.titleRisk Factors for Ovarian Cancer: Results from a Hospital-Based Case-Control Study
dc.typeMakale
dc.relation.journalTURKIYE KLINIKLERI TIP BILIMLERI DERGISI
dc.contributor.departmentAtatürk Üniversitesi , ,
dc.identifier.volume30
dc.identifier.issue1
dc.identifier.startpage79
dc.identifier.endpage87
dc.contributor.firstauthorID195041


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