| dc.contributor.author | Tan, Ayse Seher Birteksoz | |
| dc.contributor.author | Hacioglu, MAYRAM | |
| dc.contributor.author | Dosler, Sibel | |
| dc.contributor.author | Otuk, Gulten | |
| dc.date.accessioned | 2021-03-05T12:48:02Z | |
| dc.date.available | 2021-03-05T12:48:02Z | |
| dc.identifier.citation | Hacioglu M., Dosler S., Tan A. S. B. , Otuk G., "Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study", PEERJ, cilt.5, 2017 | |
| dc.identifier.issn | 2167-8359 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_aefc3d4e-97a6-49b9-a68c-bc88c3f5b95c | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/116722 | |
| dc.identifier.uri | https://doi.org/10.7717/peerj.3467 | |
| dc.description.abstract | Background. Because of increasing antibiotic resistance, herbal teas are the most popular natural alternatives for the treatment of infectious diseases, and are currently gaining more importance. We examined the antimicrobial activities of 31 herbal teas both alone and in combination with antibiotics or antifungals against some standard and clinical isolates of Pseudomonas aeruginosa, Acinetobacter baumannii, Escherichia coli, Klebsiella pneumoniae, Enterococcus faecalis, methicillin susceptible/resistant Staphylococcus aureus and Candida albicans. | |
| dc.language.iso | eng | |
| dc.subject | Doğa Bilimleri Genel | |
| dc.subject | Temel Bilimler | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
| dc.title | Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study | |
| dc.type | Makale | |
| dc.relation.journal | PEERJ | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 5 | |
| dc.contributor.firstauthorID | 73810 | |
