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The effect of different dietary protein levels on carcass and meat quality of Kivircik lambs.

dc.contributor.authorBİLAL, TANAY
dc.contributor.authorKESER, ONUR
dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorBüyükünal, Serkan K
dc.date.accessioned2021-03-05T13:00:29Z
dc.date.available2021-03-05T13:00:29Z
dc.date.issued2009
dc.identifier.citationBİLAL T., KESER O., Büyükünal S. K. , ÇETİN Ö., "The effect of different dietary protein levels on carcass and meat quality of Kivircik lambs.", INDIAN VETERINARY JOURNAL, cilt.86, ss.177-179, 2009
dc.identifier.issn0019-6479
dc.identifier.othervv_1032021
dc.identifier.otherav_b003892f-25be-4ca2-bc27-97eb2e281aff
dc.identifier.urihttp://hdl.handle.net/20.500.12627/117358
dc.language.isoeng
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTemel Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectYaşam Bilimleri
dc.titleThe effect of different dietary protein levels on carcass and meat quality of Kivircik lambs.
dc.typeMakale
dc.relation.journalINDIAN VETERINARY JOURNAL
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume86
dc.identifier.issue2
dc.identifier.startpage177
dc.identifier.endpage179
dc.contributor.firstauthorID337440


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