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dc.contributor.authorMetin, Sühendan
dc.contributor.authorBAYGAR, Taçnur
dc.contributor.authorOzden, O
dc.contributor.authorErkan, Nalan
dc.contributor.authorGOKOGLU, N
dc.date.accessioned2021-03-05T13:11:15Z
dc.date.available2021-03-05T13:11:15Z
dc.date.issued1999
dc.identifier.citationGOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N., "Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.511-514, 1999
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_b1008fa9-6115-4055-89f4-27db7099a18f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/117946
dc.description.abstractQuality changes of squid (Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 degrees C and +4 degrees C. During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N), Trimethylamine Nitrogen ( TMA-N) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 degrees C and 4 days +4 degrees C.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleDetermination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.departmentAkdeniz Üniversitesi , ,
dc.identifier.volume23
dc.identifier.issue6
dc.identifier.startpage511
dc.identifier.endpage514
dc.contributor.firstauthorID68298


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