dc.contributor.author | Metin, Sühendan | |
dc.contributor.author | BAYGAR, Taçnur | |
dc.contributor.author | Ozden, O | |
dc.contributor.author | Erkan, Nalan | |
dc.contributor.author | GOKOGLU, N | |
dc.date.accessioned | 2021-03-05T13:11:15Z | |
dc.date.available | 2021-03-05T13:11:15Z | |
dc.date.issued | 1999 | |
dc.identifier.citation | GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N., "Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.511-514, 1999 | |
dc.identifier.issn | 1300-0128 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_b1008fa9-6115-4055-89f4-27db7099a18f | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/117946 | |
dc.description.abstract | Quality changes of squid (Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 degrees C and +4 degrees C. During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N), Trimethylamine Nitrogen ( TMA-N) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 degrees C and 4 days +4 degrees C. | |
dc.language.iso | eng | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Veteriner Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | VETERİNERLİK BİLİMLERİ | |
dc.title | Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures | |
dc.type | Makale | |
dc.relation.journal | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | |
dc.contributor.department | Akdeniz Üniversitesi , , | |
dc.identifier.volume | 23 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 511 | |
dc.identifier.endpage | 514 | |
dc.contributor.firstauthorID | 68298 | |