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Total Antioxidant Capacities and Total Flavonoid Contents of Selected Grape Varieties and Their Correlations

dc.contributor.authorTÜTEM, Esma
dc.contributor.authorSÖZGEN BAŞKAN, Kevser
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorVural, Türkan
dc.date.accessioned2021-03-05T13:20:04Z
dc.date.available2021-03-05T13:20:04Z
dc.identifier.citationVural T., TÜTEM E., SÖZGEN BAŞKAN K., APAK M. R. , "Total Antioxidant Capacities and Total Flavonoid Contents of Selected Grape Varieties and Their Correlations", New Challenges in Natural Products Chemistry Conference in honour of Prof.Dr. Ayhan ULUBELEN, İstanbul, Türkiye, 12 - 13 Eylül 2011, ss.95
dc.identifier.othervv_1032021
dc.identifier.otherav_b1bd92dc-c559-49cd-a31b-be7c80c0a964
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118400
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleTotal Antioxidant Capacities and Total Flavonoid Contents of Selected Grape Varieties and Their Correlations
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID301368


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