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Türkiye’de Kırmızı İthal Et

dc.contributor.authorACAR BOLAT, Bilge
dc.contributor.authorLorcu, Fatma
dc.date.accessioned2021-03-02T21:50:13Z
dc.date.available2021-03-02T21:50:13Z
dc.date.issued2012
dc.identifier.citationLorcu F., ACAR BOLAT B., "Türkiye’de Kırmızı İthal Et", Hayvansal Üretim, cilt.53, sa.1, ss.14-20, 2012
dc.identifier.issn0236-5294
dc.identifier.othervv_1032021
dc.identifier.otherav_092849fa-e4ac-4a84-ae20-40f2b346d97c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/11971
dc.language.isotur
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.titleTürkiye’de Kırmızı İthal Et
dc.typeMakale
dc.relation.journalHayvansal Üretim
dc.contributor.departmentTrakya Üniversitesi , ,
dc.identifier.volume53
dc.identifier.issue1
dc.identifier.startpage14
dc.identifier.endpage20
dc.contributor.firstauthorID682038


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