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The influence of alginate and carragenans on coagulation of suspended matter in raw water

dc.contributor.authorCEVHER, ERDAL
dc.date.accessioned2021-03-05T13:47:52Z
dc.date.available2021-03-05T13:47:52Z
dc.date.issued1992
dc.identifier.citationCEVHER E., "The influence of alginate and carragenans on coagulation of suspended matter in raw water", Acta Pharmaceutica Turcica, cilt.34, ss.37-42, 1992
dc.identifier.othervv_1032021
dc.identifier.otherav_b3f01639-8da3-4cbc-acc1-38f0c60fca78
dc.identifier.urihttp://hdl.handle.net/20.500.12627/119841
dc.language.isoeng
dc.titleThe influence of alginate and carragenans on coagulation of suspended matter in raw water
dc.typeMakale
dc.relation.journalActa Pharmaceutica Turcica
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Teknolojisi Bölümü
dc.identifier.volume34
dc.identifier.issue2
dc.identifier.startpage37
dc.identifier.endpage42
dc.contributor.firstauthorID464190


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