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dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorDÜMEN, EMEK
dc.date.accessioned2021-03-05T14:32:22Z
dc.date.available2021-03-05T14:32:22Z
dc.date.issued2008
dc.identifier.citationÇETİN Ö., DÜMEN E., BİNGÖL E. B. , "Çiğ köfte ve bazı kalite özellikleri", AKADEMİK GIDA, cilt.6, ss.49-53, 2008
dc.identifier.issn1304-7582
dc.identifier.othervv_1032021
dc.identifier.otherav_b7a34005-ff2c-42e1-8e09-4f83cc1e6191
dc.identifier.urihttp://hdl.handle.net/20.500.12627/122208
dc.language.isotur
dc.titleÇiğ köfte ve bazı kalite özellikleri
dc.typeMakale
dc.relation.journalAKADEMİK GIDA
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume6
dc.identifier.issue3
dc.identifier.startpage49
dc.identifier.endpage53
dc.contributor.firstauthorID710196


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