The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

Author
Muratoglu, Karlo
Bingol, Enver Barış
Colak, Hilal
Hampikyan, Hamparsun
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Abstract
Purpose - This study was performed to determine the microbial quality of stuffed mussels and to discuss the microbiological quality criteria of ready-to-eat (RTE) foods defined in the Turkish Food Codex (TFC).
URI
http://hdl.handle.net/20.500.12627/122545
https://doi.org/10.1108/00070700810917992
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