dc.contributor.author | Alp, M. | |
dc.contributor.author | Demirel, G. | |
dc.contributor.author | Kocabagli, N. | |
dc.contributor.author | Pekel, A. Y. | |
dc.date.accessioned | 2021-03-05T14:39:22Z | |
dc.date.available | 2021-03-05T14:39:22Z | |
dc.identifier.citation | Pekel A. Y. , Demirel G., Alp M., Kocabagli N., "Influence of different dietary copper sources on eggshell quality, efficacy of phytase and phosphorus retention in laying hens", POULTRY SCIENCE, cilt.87, ss.118-119, 2008 | |
dc.identifier.issn | 0032-5791 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_b83cca1f-e5fc-4c70-823b-ef464539e505 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/122591 | |
dc.language.iso | eng | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | TARIM, SÜT & HAYVANCILIK BİLİMİ | |
dc.title | Influence of different dietary copper sources on eggshell quality, efficacy of phytase and phosphorus retention in laying hens | |
dc.type | Makale | |
dc.relation.journal | POULTRY SCIENCE | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 87 | |
dc.identifier.startpage | 118 | |
dc.identifier.endpage | 119 | |
dc.contributor.firstauthorID | 185826 | |