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Effect of yeast extract and chitosan on the phenylalanine ammonia lyase activity and production of total phenolics on Astragalus chrysochlorus cell suspension cultures

dc.contributor.authorARI, ŞULE
dc.contributor.authorÇAKIR, ÖZGÜR
dc.date.accessioned2021-03-02T21:56:28Z
dc.date.available2021-03-02T21:56:28Z
dc.identifier.citationÇAKIR Ö., ARI Ş., "Effect of yeast extract and chitosan on the phenylalanine ammonia lyase activity and production of total phenolics on Astragalus chrysochlorus cell suspension cultures", IV Balkan Botanical Congress, Bulgaristan, 1 - 04 Haziran 2006, ss.284
dc.identifier.otherav_09bfef83-f6e9-4006-96b3-b5e6cec66af4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/12347
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffect of yeast extract and chitosan on the phenylalanine ammonia lyase activity and production of total phenolics on Astragalus chrysochlorus cell suspension cultures
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Moleküler Biyoloji ve Genetik Bölümü
dc.contributor.firstauthorID427174


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