Show simple item record

Microbiological and chemical quality of tahini halva

dc.contributor.authorBüyükünal, Serkan
dc.contributor.authorKahraman, Tolga
dc.contributor.authorIssa, Ghassan
dc.contributor.authorÖzmen, Gursel
dc.date.accessioned2021-03-05T15:01:11Z
dc.date.available2021-03-05T15:01:11Z
dc.identifier.citationKahraman T., Issa G., Özmen G., Büyükünal S., "Microbiological and chemical quality of tahini halva", BRITISH FOOD JOURNAL, cilt.112, ss.608-616, 2010
dc.identifier.issn0007-070X
dc.identifier.othervv_1032021
dc.identifier.otherav_b9fde40a-b5cb-429a-b5dd-4e6a523ebafb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/123711
dc.identifier.urihttps://doi.org/10.1108/00070701011052691
dc.description.abstractPurpose - This paper aims to determine the microbiological and chemical quality of halva samples obtained from retail markets and producers in the Marmara region.
dc.language.isoeng
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectGıda Mühendisliği
dc.subjectTarım Bilimleri
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.titleMicrobiological and chemical quality of tahini halva
dc.typeMakale
dc.relation.journalBRITISH FOOD JOURNAL
dc.contributor.departmentAksaray State Hospital , ,
dc.identifier.volume112
dc.identifier.startpage608
dc.identifier.endpage616
dc.contributor.firstauthorID75845


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record