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Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content

dc.contributor.authorÇELİK ONAR, Hülya
dc.contributor.authorYAŞA, Hasniye
dc.contributor.authorHASDEMİR, Belma
dc.contributor.authorYUSUFOĞLU, Ayşe Sergüzel
dc.date.accessioned2021-03-05T15:30:57Z
dc.date.available2021-03-05T15:30:57Z
dc.date.issued2016
dc.identifier.citationHASDEMİR B., YAŞA H., ÇELİK ONAR H., YUSUFOĞLU A. S. , "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content", Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry, cilt.3, ss.427-438, 2016
dc.identifier.issn0151-9107
dc.identifier.othervv_1032021
dc.identifier.otherav_bc3d7e34-f8f0-4d6b-afbf-ab44cc967f54
dc.identifier.urihttp://hdl.handle.net/20.500.12627/125107
dc.language.isotur
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.subjectKimya
dc.titleInvestigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content
dc.typeMakale
dc.relation.journalJournal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume3
dc.identifier.issue3
dc.identifier.startpage427
dc.identifier.endpage438
dc.contributor.firstauthorID293073


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