dc.contributor.author | VURAL, Aydın | |
dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-05T15:40:14Z | |
dc.date.available | 2021-03-05T15:40:14Z | |
dc.identifier.citation | VURAL A., AKSU H., "Gamma irradiation applications in food industry", 12th Congress of Mediterranean Federation for Health and Production of Ruminants., Türkiye, 1 - 04 Eylül 2004, ss.45 | |
dc.identifier.other | av_bce607d2-649b-402f-a440-f1cf9865e7b1 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/125555 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Gamma irradiation applications in food industry | |
dc.type | Bildiri | |
dc.contributor.department | Dicle Üniversitesi , , | |
dc.contributor.firstauthorID | 612245 | |