dc.contributor.author | YILMAZ, HÜSEYIN | |
dc.date.accessioned | 2021-03-05T15:40:52Z | |
dc.date.available | 2021-03-05T15:40:52Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | YILMAZ H., "Frequency of Escherichia coli O157:H7 in Turkish cattle.", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.65, ss.1637-1640, 2002 | |
dc.identifier.issn | 1094-2912 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_bcf56315-e0ee-4901-b1e6-383ab11bc21b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/125592 | |
dc.language.iso | eng | |
dc.title | Frequency of Escherichia coli O157:H7 in Turkish cattle. | |
dc.type | Makale | |
dc.relation.journal | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 65 | |
dc.identifier.issue | 10 | |
dc.identifier.startpage | 1637 | |
dc.identifier.endpage | 1640 | |
dc.contributor.firstauthorID | 352575 | |