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Concept Knowledge of “Natural, Processed, and Artificial Consumption Substances” Subject in 4th Grade Science and Technology Course Books and Course Book Analysis In Terms of Exemplification.

dc.contributor.authorAVCI, FİLİZ
dc.contributor.authorÖZSOY GÜNEŞ, ZELİHA
dc.contributor.authorKIRBAŞLAR, FATMA GÜLAY
dc.date.accessioned2021-03-05T15:52:16Z
dc.date.available2021-03-05T15:52:16Z
dc.identifier.citationÖZSOY GÜNEŞ Z., AVCI F., KIRBAŞLAR F. G. , "Concept Knowledge of “Natural, Processed, and Artificial Consumption Substances” Subject in 4th Grade Science and Technology Course Books and Course Book Analysis In Terms of Exemplification.", 2nd World Conference on Learning, Teaching and Administration (WCLTA), Türkiye, 1 - 04 Ekim 2011, ss.65
dc.identifier.othervv_1032021
dc.identifier.otherav_bdee05d8-7e84-4a2e-981b-6b35c407a2e8
dc.identifier.urihttp://hdl.handle.net/20.500.12627/126176
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectTemel Bilimler
dc.titleConcept Knowledge of “Natural, Processed, and Artificial Consumption Substances” Subject in 4th Grade Science and Technology Course Books and Course Book Analysis In Terms of Exemplification.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Hasan Ali Yücel Eğitim Fakültesi , İlköğretim Bölümü
dc.contributor.firstauthorID703981


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