dc.contributor.author | Metin, Sühendan | |
dc.contributor.author | VARLIK, C | |
dc.contributor.author | GUN, Hüseyin | |
dc.contributor.author | KALAFATOGLU, H | |
dc.contributor.author | Ozden, O | |
dc.contributor.author | Erkan, Nuray | |
dc.contributor.author | BAYGAR, Taçnur | |
dc.date.accessioned | 2021-03-05T15:52:29Z | |
dc.date.available | 2021-03-05T15:52:29Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | Erkan N., Metin S., VARLIK C., BAYGAR T., Ozden O., GUN H., KALAFATOGLU H., "The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, ss.585-591, 2000 | |
dc.identifier.issn | 1300-0128 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_bdf4f4e7-2f1c-4491-8405-e7eac252d5b2 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/126189 | |
dc.description.abstract | The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the control (air), group A (5% O-2 + 35% CO2 + 60% N-2), and group B (30% CO2 + 70% N-2). According to the results of the sensory, physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups spoiled after the 120(th) day of storage. The results showed that modified atmosphere technology in extending to extend the shelf-life of this product. | |
dc.language.iso | eng | |
dc.subject | General Veterinary | |
dc.subject | Equine | |
dc.subject | Small Animals | |
dc.subject | Health Sciences | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Veteriner Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Veterinary (miscellaneous) | |
dc.subject | VETERİNERLİK BİLİMLERİ | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.title | The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout | |
dc.type | Makale | |
dc.relation.journal | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | |
dc.contributor.department | İstanbul Aydın Üniversitesi , , | |
dc.identifier.volume | 24 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 585 | |
dc.identifier.endpage | 591 | |
dc.contributor.firstauthorID | 68278 | |