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Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver

dc.contributor.authorCANER, METİN
dc.contributor.authorARMUTAK, Elif İlkay
dc.contributor.authorAKGÜN DAR, Kadriye
dc.contributor.authorBELCE, Ahmet
dc.contributor.authorAYDIN, Seval
dc.contributor.authorAltuğ, Tuncay
dc.date.accessioned2021-03-05T15:54:34Z
dc.date.available2021-03-05T15:54:34Z
dc.date.issued2007
dc.identifier.citationAltuğ T., AYDIN S., ARMUTAK E. İ. , AKGÜN DAR K., CANER M., BELCE A., "Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver", Advances in Molecular Medicine, cilt.3, ss.183-188, 2007
dc.identifier.othervv_1032021
dc.identifier.otherav_be0e2814-0bf6-4ae0-9711-b56c5b2b81c0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/126249
dc.language.isoeng
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleProtective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver
dc.typeMakale
dc.relation.journalAdvances in Molecular Medicine
dc.contributor.departmentİstanbul Bilim Üniversitesi , ,
dc.identifier.volume3
dc.identifier.issue4
dc.identifier.startpage183
dc.identifier.endpage188
dc.contributor.firstauthorID305899


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