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dc.contributor.authorOner, P
dc.contributor.authorOmer, B
dc.contributor.authorMutluTurkoglu, U
dc.date.accessioned2021-03-05T16:02:25Z
dc.date.available2021-03-05T16:02:25Z
dc.date.issued1997
dc.identifier.citationOner P., MutluTurkoglu U., Omer B., "Evaluation of the changes in serum lipid profile and ferritin concentrations in relation to body ascorbic acid status in healthy pre- and postmenopausal women", JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, cilt.43, ss.1-9, 1997
dc.identifier.issn0301-4800
dc.identifier.othervv_1032021
dc.identifier.otherav_bebd6633-56cb-402c-afe6-d1dadfa761d6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/126662
dc.description.abstractThe aim of this work was to study the relationship between body ascorbic acid (AA) status and serum lipid profile and ferritin concentrations in healthy pre- and postmenopausal women. The mean leukocyte and plasma ascorbate values in postmenopausal women were found to be significantly low but within acceptable ranges as compared to premenopausal women. According to these results, plasma and leukocyte AA concentrations decreased after the cessation of ovarian hormone production. In addition, significant increases in total cholesterol, triglyceride and LDL-cholesterol but a significant decrease in HDL-cholesterol were observed in postmenopausal women as compared to premenopausal women. A close positive relationship was found between plasma and leukocyte AA and body iron status in postmenopausal women. The findings were prominent especially in the subgroup of postmenopausal women with low body AA status. Thus, it is concluded that women having low body AA concentrations might have a predisposition for iron depletion.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBeslenme ve Dietetik
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.titleEvaluation of the changes in serum lipid profile and ferritin concentrations in relation to body ascorbic acid status in healthy pre- and postmenopausal women
dc.typeMakale
dc.relation.journalJOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
dc.contributor.department, ,
dc.identifier.volume43
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.endpage9
dc.contributor.firstauthorID118480


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