dc.contributor.author | ÖZMEN TOGAY, Sine | |
dc.contributor.author | AKSU, FİLİZ | |
dc.contributor.author | AKSU, Harun | |
dc.contributor.author | SANDIKÇI ALTUNATMAZ, Sema | |
dc.contributor.author | ISSA, Ghassan | |
dc.date.accessioned | 2021-03-05T16:15:41Z | |
dc.date.available | 2021-03-05T16:15:41Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | AKSU F., SANDIKÇI ALTUNATMAZ S., ISSA G., ÖZMEN TOGAY S., AKSU H., "Prevalence and identification by multiplex polymerase chain reaction patterns
of Cronobacter spp. isolated from plant-based foods", CIENCIA E TECNOLOGIA DE ALIMENTOS, cilt.36, ss.730-736, 2016 | |
dc.identifier.issn | 0101-2061 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_bfc59f5f-950d-45fa-91ed-e44194d07bbe | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/127310 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.title | Prevalence and identification by multiplex polymerase chain reaction patterns
of Cronobacter spp. isolated from plant-based foods | |
dc.type | Makale | |
dc.relation.journal | CIENCIA E TECNOLOGIA DE ALIMENTOS | |
dc.contributor.department | Avrupa Meslek Yüksekokulu , , | |
dc.identifier.volume | 36 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 730 | |
dc.identifier.endpage | 736 | |
dc.contributor.firstauthorID | 453333 | |