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dc.contributor.authorOktay, Ergun
dc.contributor.authorUZUNISMAIL, H
dc.contributor.authorYURDAKUL, I
dc.contributor.authorDOBRUCALI, Ahmet Merih
dc.contributor.authorGÖKSEL, Süha
dc.contributor.authorBAGATUR, N
dc.contributor.authorCELIK, A
dc.contributor.authorDavutoğlu, Can
dc.contributor.authorHamsioğlu, Feryal
dc.contributor.authorTUNCER, MURAT
dc.contributor.authorBAL, K
dc.contributor.authorDIRICAN, A
dc.date.accessioned2021-03-05T16:16:38Z
dc.date.available2021-03-05T16:16:38Z
dc.identifier.citationBAGATUR N., CELIK A., Davutoğlu C., DOBRUCALI A. M. , Hamsioğlu F., TUNCER M., BAL K., DIRICAN A., GÖKSEL S., UZUNISMAIL H., et al., "Relation of Helicobacter pylori with MALT in patients with ulcer and non-ulcer dyspepsia", 5’th UEGW, Paris, Fransa, 2 - 06 Kasım 1996
dc.identifier.othervv_1032021
dc.identifier.otherav_bfde33fe-f7eb-4f6b-bed3-afad1f6ab365
dc.identifier.urihttp://hdl.handle.net/20.500.12627/127369
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.titleRelation of Helicobacter pylori with MALT in patients with ulcer and non-ulcer dyspepsia
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID440211


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