Başlık için Makale listeleme

Effect of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparusaurata L., 1758)

Yildiz, Mustafa; Eryalcin, Kamil Mert

The aim of the present study was to investigate the effects of replacing fish oil by different microalgae products on the growth performance and fatty acid composition of gilthead sea bream (0.02 +/- 0.00 g) during 90 days ...

Effect of salicylic acid on pigment, protein content and peroxidase activity in excised sunflower cotyledons

Goren-Saglam, Nihal; Sarsag, Mine; Cag, Serap; Cevahir-Oz, Gül (2009)

Enviromental stress gives rise to the activation of adaptation and defence responses in plants. It is known that the role of salicylic acid (SA) is quite important in this mechanism. In this study its effect was investigated ...

EFFECTS OF ALL-TRANS RETINOIC ACID ON REDUCING HYPEROXIA-INDUCED OXIDATIVE STRESS IN MICE BRAIN.

Bayrak, Bertan Boran; Yanardağ, Refiye; Kayalar, Ozgecan; Öztay, Füsün (2013)

ABSTRACTObjective: Brain is a very sensitive organ to oxidative stress due to its large amount of polyunsaturated fatty acid content and low antioxidant activity. In this study, effect of exogenous all-trans-retinoic acid ...

Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus Plicatilis, Muller 1786) and Artemia Franciscana

Eryalcin, Kamil Mert

The objective of the present study was to determine the effects of several commercial rotifer feeds and enrichments on growth, biochemical and fatty acid composition of L-type rotifer and Artemia franciscana nauplii. In ...

Effects of Hyperbaric Air Environment on the P3 Response and Behavioral Performance

Uslu, Atilla; Aydin, Salih; Aksu, Serkan; Ergen, Mehmet; Karakaya, Huseyin

Effects of leptin on the epithelial cell proliferation from the small intestine and nitric oxide (NO) production in rats

Uyaner, I.; Kapucu, Ayşegül; Akguen-Dar, Kadriye; Balci, Huriye; Yagcı, A.

Leptin encoded by the obese gene exhibits various functions, especially in the regulation of food intake and energy expenditure. The aims of this study are to investigate some specific intestinal roles of leptin, i.e. the ...

Ekonomide Zorunlu Dönüşüm: Doğrusal Ekonomiden Sirküler Ekonomiye Geçiş

Çetin, Murat (2020)

Bir yandan iklim krizi, diğer yandan süregelen mevcut ‘geleneksel’ekonomik yapı, dünyayı ekolojik sınırlarına yaklaştırırken, gezegeninkaynaklarının da hızla tükenmesine yol açmıştır. İklim krizine, artan nüfus vekaynaklar ...

Ekonomik Sistemler ve Rejimler

Hiç, Fatma Özlen

Gelişmiş ülkelerdeki ekonomik rejimle ilgili gelişmeler gelişmekte olan ülkelerinkinden farklı bir yoldan devam ettiğinden, bu makalede bu iki ülke grubu ayrı ayrı incelenecektir. Tarihsel ve teorik sebeplerden ötürü ...

Elektronik İmzalı Belgelerin Delil Değerinin Korunmasında Mevzuatta Öngörülen Delil Özelliklerinin İncelenmesi

Çiçek, Niyazi; Sağlık, Özhan (2020)

E-imza teknolojileri, günümüzde e-imzalı belgelerin delil değerini koruması için sahip olması gereken özellikleri karşılayabiliyorken, ilerleyen yıllarda nasıl bir durumla karşılaşılacağıyla alakalı tereddütler henüz ...

Elias Muhanna, The World in a Book: al-Nuwayri and the Islamic Encyclopedic Tradition, Princeton: Princeton University Press, 2018, 232 s., ISBN: 9780691175560

Midilli, Muhammet Enes (2019)

Employment of disadvantaged groups in OECD countries: A comparative study with MDS analysis.

Beyhan Acar, Aslı; Afacan Fındıklı, Mine (2020)

Endocrine Surgery during the COVID-19 Pandemic: Recommendations from the Turkish Association of Endocrine Surgery

Şenyürek, Yasemin; Sormaz, İsmail Cem; Uludağ, Mehmet; Tunca, Fatih; İşcan, Ahmet Yalın; Aygün, Nurcihan; Özdemir, Murat; Soylu, Selen; Aydın, Oğuz Uğur; Dural, Ahmet Cem; Şahbaz, Nuri Alper; Teksöz, Serkan; Makay, Özer; Emre, Ali Uğur; Hacıyanlı, Mehmet; İçöz, Recep Gökhan; İşgör, Adnan (2020)

The 2019 novel coronavirus disease (COVID-19) was initially seen in Wuhan, China, in December 2019. World Health Organization classified COVID-19 as a pandemic after its rapid spread worldwide in a few months. With the ...