dc.contributor.author | Can Troşala, Şule | |
dc.contributor.author | Topçuoğlu, Nursen | |
dc.contributor.author | GÜVEN, YEGANE | |
dc.contributor.author | BATU, ŞULE | |
dc.contributor.author | Yaylalı, Dilek | |
dc.date.accessioned | 2021-03-05T16:45:59Z | |
dc.date.available | 2021-03-05T16:45:59Z | |
dc.identifier.citation | Yaylalı D., Can Troşala Ş., Topçuoğlu N., GÜVEN Y., BATU Ş., "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.", 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid., İspanya, 1 - 04 Temmuz 2006, ss.55 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_c2401939-89ba-4d41-b5a9-3794cbf66fb7 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/128916 | |
dc.language.iso | eng | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans. | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 291268 | |