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The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.

dc.contributor.authorCan Troşala, Şule
dc.contributor.authorTopçuoğlu, Nursen
dc.contributor.authorGÜVEN, YEGANE
dc.contributor.authorBATU, ŞULE
dc.contributor.authorYaylalı, Dilek
dc.date.accessioned2021-03-05T16:45:59Z
dc.date.available2021-03-05T16:45:59Z
dc.identifier.citationYaylalı D., Can Troşala Ş., Topçuoğlu N., GÜVEN Y., BATU Ş., "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.", 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid., İspanya, 1 - 04 Temmuz 2006, ss.55
dc.identifier.othervv_1032021
dc.identifier.otherav_c2401939-89ba-4d41-b5a9-3794cbf66fb7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/128916
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID291268


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