| dc.contributor.author | BİNGÖL, Enver Barış | |
| dc.contributor.author | AKKAYA, Esra | |
| dc.contributor.author | KEKLİK, Ali Yiğithan | |
| dc.date.accessioned | 2021-03-05T16:55:25Z | |
| dc.date.available | 2021-03-05T16:55:25Z | |
| dc.identifier.citation | KEKLİK A. Y. , AKKAYA E., BİNGÖL E. B. , "Effects of Different Marination Applications on Meat Quality", 19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.29-30 | |
| dc.identifier.other | av_c2f6d082-0629-47bf-8b42-50cbe9636e66 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/129398 | |
| dc.language.iso | eng | |
| dc.title | Effects of Different Marination Applications on Meat Quality | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 389126 | |
